Bioconversion of restaurant waste into polyhydroxybutyrate (PHB) by recombinant E. coli through anaerobic digestion
The effect of temperature (30°C, 37°C, uncontrolled) and initial pH adjustment at pH 7 in the anaerobic digestion process was investigated to enhance the production of organic acids from restaurant waste. The highest organic acid level obtained was 39.6 g/L on the fifth day of fermentation conducted...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Inderscience Enterprises
2013
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/28085/1/Polyhydroxybutyrate.pdf http://psasir.upm.edu.my/id/eprint/28085/ http://www.inderscienceonline.com/doi/abs/10.1504/IJEWM.2013.050521 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|