Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel
Amylase is one of the important industrial enzymes used in different types of industries such as food, detergent, pharmaceutical, pulp and paper. Mango peel could be a potential source of amylase, which has been extracted and purified from mango (Mangifera indica cv. Chokanan) peel using alcohol/sal...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
WFL Publisher
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/28024/1/28024.pdf http://psasir.upm.edu.my/id/eprint/28024/ http://world-food.net/characterization-of-novel-amylase-enzyme-from-mango-mangifera-indica-cv-chokanan-peel/ |
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