Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel

Plant polyphenol oxidase showed positive effect in the production of coca, black tea and flavonoid-derived colorants and antioxidants. High activity and stability in a wide range of pH and temperature of plant enzyme make it suitable and also inexpensive for use in industry. For these reasons, there...

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Bibliographic Details
Main Authors: Mehrnoush, Amid, Mustafa, Shuhaimi, Abdul Manap, Mohd Yazid
Format: Article
Language:English
Published: WFL Publisher 2012
Online Access:http://psasir.upm.edu.my/id/eprint/22417/1/Characterization%20of%20polyphenol%20oxidase%20from%20mango.pdf
http://psasir.upm.edu.my/id/eprint/22417/
http://world-food.net/characterization-of-polyphenol-oxidase-from-mango-mangifera-indica-l-cv-chokanan-peel/
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