Nutrient Composition of Selected Cooked and Processed Snack Foods

• Main Authors: Tee, E Siong, Shahid, Siti Mizura, Ariffin, Anuar, Kuladevan, R., Young, S. I., Khor, Swan Choo, Chin, S. K.
• Format: Article
• Language: English; English
• Published: 1989
• Online Access: http://psasir.upm.edu.my/id/eprint/2736/1/Nutrient_Composition_of.pdf; http://psasir.upm.edu.my/id/eprint/2736/

Nutrient composition of 27 cooked snack foods and 19 processed snacks was determined. The cooked foods were mostly cereal based, made from wheat flour, rice or rice flour, and almost all of them were traditional Malaysian kuih or dishes. The processed snacks studied were chocolate, cereal, tuber,...