Determination of Calcium in Foods by the Atomic Absorption Spectrophotometric and Titrimetric Methods
This report presents results of a comparative study of the determination of calcium in a wide variety of foods using the atomic absorption spectrophotometric (AAS) and potassium permanganate titration methods. Ash solution for each food sample (determined in duplicate) was prepared and an aliquot...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
1989
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2671/1/Determination_of_Calcium_in_Foods_by_the_Atomic_Absorption.pdf http://psasir.upm.edu.my/id/eprint/2671/ |
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