Colour and quality characteristics of canned pineapple slices.

• Main Authors: Kanniah, Jayashree, Ahmad, Siti Hajar, Osman, Azizah, Tengku Muda Mohamed, Mahmud
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2001
• Online Access: http://psasir.upm.edu.my/id/eprint/27168/1/59_20130924145802.pdf; http://psasir.upm.edu.my/id/eprint/27168/

Three grades of canned pineapple slices were evaluated for their colour, SSC, syrup density and flesh firmness. Can vacuum and headspace were also determined. Fancy grade of canned pineapple slices had significantly lower L* and h 0 but higher C* values resulting in distinct golden yellow colour of...