Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia.
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Main Authors: | Mohamed Arshad, Fatimah, Mohd Noh, Kusairi, Darham, Suryani, Tey, Yeong Sheng, Abdul Hadi, Ahmad Hanis Izani |
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Format: | Book Section |
Language: | English |
Published: |
McGraw-Hill (Malaysia)
2012
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Online Access: | http://psasir.upm.edu.my/id/eprint/26168/ |
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