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Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia.

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Main Authors: Mohamed Arshad, Fatimah, Mohd Noh, Kusairi, Darham, Suryani, Tey, Yeong Sheng, Abdul Hadi, Ahmad Hanis Izani
Format: Book Section
Language:English
Published: McGraw-Hill (Malaysia) 2012
Online Access:http://psasir.upm.edu.my/id/eprint/26168/
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spelling my.upm.eprints.261682014-10-25T04:44:32Z http://psasir.upm.edu.my/id/eprint/26168/ Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia. Mohamed Arshad, Fatimah Mohd Noh, Kusairi Darham, Suryani Tey, Yeong Sheng Abdul Hadi, Ahmad Hanis Izani McGraw-Hill (Malaysia) Mohamed Arshad, Fatimah Alam, Md. Ferdous Abdullah, Amin Mahir 2012 Book Section PeerReviewed Mohamed Arshad, Fatimah and Mohd Noh, Kusairi and Darham, Suryani and Tey, Yeong Sheng and Abdul Hadi, Ahmad Hanis Izani (2012) Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia. In: Agricultural MarketingIssues of Selected Commodities. McGraw-Hill (Malaysia), Serdang, Selangor, pp. 62-100. ISBN 9789673443253 English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
author2 Mohamed Arshad, Fatimah
author_facet Mohamed Arshad, Fatimah
Mohamed Arshad, Fatimah
Mohd Noh, Kusairi
Darham, Suryani
Tey, Yeong Sheng
Abdul Hadi, Ahmad Hanis Izani
format Book Section
author Mohamed Arshad, Fatimah
Mohd Noh, Kusairi
Darham, Suryani
Tey, Yeong Sheng
Abdul Hadi, Ahmad Hanis Izani
spellingShingle Mohamed Arshad, Fatimah
Mohd Noh, Kusairi
Darham, Suryani
Tey, Yeong Sheng
Abdul Hadi, Ahmad Hanis Izani
Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia.
author_sort Mohamed Arshad, Fatimah
title Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia.
title_short Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia.
title_full Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia.
title_fullStr Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia.
title_full_unstemmed Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia.
title_sort fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (horeca) sector, in malaysia.
publisher McGraw-Hill (Malaysia)
publishDate 2012
url http://psasir.upm.edu.my/id/eprint/26168/
_version_ 1643828849261150208
score 13.160551

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