Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy
This study highlights the application of two analytical techniques, namely GC-FID and FTIR spectroscopy, for analysis of refined-bleached-deodorized palm oil (RBD-PO) in adulterated sesame oil (SeO). Using GC-FID, the profiles of fatty acids were used for the evaluation of SeO adulteration. The incr...
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Main Authors: | , |
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Format: | Article |
Language: | English English |
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Wiley-VCH Verlag
2011
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Online Access: | http://psasir.upm.edu.my/id/eprint/24137/1/Palm%20oil%20analysis%20in%20adulterated%20sesame%20oil%20using%20chromatography%20and%20FTIR%20spectroscopy.pdf http://psasir.upm.edu.my/id/eprint/24137/ http://onlinelibrary.wiley.com |
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