Analytical methods for gelatin differentiation from bovine and porcine origins and food products.
Usage of gelatin in food products has been widely debated for several years, which is about the source of gelatin that has been used, religion, and health. As an impact, various analytical methods have been introduced and developed to differentiate gelatin whether it is made from porcine or bovine s...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Wiley-Blackwell
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24094/1/Analytical%20methods%20for%20gelatin%20differentiation%20from%20bovine%20and%20porcine%20origins%20and%20food%20products.pdf http://psasir.upm.edu.my/id/eprint/24094/ |
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