Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis
High resolution olfactory images, called VaporPrintsTM, derived from the frequency of a surface acoustic wave (SAW) detector, are particularly useful to human because of their ability to recognize and differentiate visual images. In this study, the VaporPrintTM of fresh pumpkin (Cucurbita moscha...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24037/1/24037.pdf http://psasir.upm.edu.my/id/eprint/24037/ http://www.ifrj.upm.edu.my/volume-18-2011.html |
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