Growth and survival of lactic acid bacteria isolated from byproduct of virgin coconut oil as probiotic candidate for poultry.

• Main Authors: Husmaini,, M. H., Abbas, E., Purwati, A., Yuniza, Alimon, Abdul Razak
• Format: Article
• Language: English; English
• Published: Asian Network for Scientific Information (ANSINET) 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/23824/1/Growth%20and%20survival%20of%20lactic%20acid%20bacteria%20isolated%20from%20byproduct%20of%20virgin%20coconut%20oil%20as%20probiotic%20candidate%20for%20poultry.pdf; http://psasir.upm.edu.my/id/eprint/23824/; http://www.ansinet.com/

The main objective of this research is to investigate the potential of LABs isolated from processing byproduct of the VCO in in vitro conditions for use as probiotics in poultry. Forty eight LABs were isolated and four of them have been selected for further study i.e. Lh1, Lh2, Lh3 and Lh4. A series...