Assessment of possible human risk of probiotic application in shrimp farming

• Main Authors: Shakibazadeh, Shahram, Saad, Che Roos, Christianus, Annie, Kamarudin, Mohd Salleh, Sijam, Kamaruzaman, Sinaian, P.
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/23720/1/23720.pdf; http://psasir.upm.edu.my/id/eprint/23720/; http://www.ifrj.upm.edu.my/18%20(01)%202011/(46)%20IFRJ-2010-162.pdf

Aquaculture is one of the fastest growing industries. This impressive industry is incorporated with prophylactic use of antibiotic for disease prevention. Probiotics seems to be appropriate substitute for the antibiotic, but because those are live bacteria and residual of the probiotics in the aquac...