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Characterization of bacterial communities in prebiotics and probiotics treated shrimp farms from Kuantan

Aims: Prebiotics and probiotics profoundly enhance water quality and shrimp development to tackle infectious disease in shrimp farming. This study evaluated the impact of prebiotics and probiotics treatments in water by assessing the physicochemical properties and bacterial communities in local shri...

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Bibliographic Details
Main Authors: Siew, Shing Wei, Ira Nadira, Kosnin, Nurul Fadzlina, Zulkifli, Hajar Fauzan, Ahmad, Normaiza, Z., Muhammad Fitri, Yusof, Ahmad Mahfuz, Gazali
Format: Article
Language:English
Published: Malaysian Society for Microbiology 2023
Subjects:
Q Science (General)
QR Microbiology
Online Access:http://umpir.ump.edu.my/id/eprint/38446/1/Characterization%20of%20bacterial%20communities%20in%20prebiotics%20and%20probiotics.pdf
http://umpir.ump.edu.my/id/eprint/38446/
http://mjm.usm.my/uploads/issues/1845/Formatted%20MJM2-22-0048-ready%20colour.pdf
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http://umpir.ump.edu.my/id/eprint/38446/1/Characterization%20of%20bacterial%20communities%20in%20prebiotics%20and%20probiotics.pdf
http://umpir.ump.edu.my/id/eprint/38446/
http://mjm.usm.my/uploads/issues/1845/Formatted%20MJM2-22-0048-ready%20colour.pdf

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