Technique on simulation for real time oil palm fruits maturity prediction
This paper introduces the new method of procedure in studying the relationship of the mesocarp oil content with the skin colour of oil palm fruit in respect to its maturity. The procedure started after collecting the fruitlets sample from fresh fruit bunches (FFB) during unripe, until overripe stag...
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Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Academic Journals
2011
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Online Access: | http://psasir.upm.edu.my/id/eprint/23177/1/23177.pdf http://psasir.upm.edu.my/id/eprint/23177/ http://www.academicjournals.org/journal/AJAR/article-abstract/381A74137457 |
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