Technique on simulation for real time oil palm fruits maturity prediction

This paper introduces the new method of procedure in studying the relationship of the mesocarp oil content with the skin colour of oil palm fruit in respect to its maturity. The procedure started after collecting the fruitlets sample from fresh fruit bunches (FFB) during unripe, until overripe stag...

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Bibliographic Details
Main Authors: Razali, Mohd Hudzari, Wan Ismail, Wan Ishak, Ramli, Abdul Rahman, Sulaiman, Md. Nasir, Harun, Mohd Haniff
Format: Article
Language:English
Published: Academic Journals 2011
Online Access:http://psasir.upm.edu.my/id/eprint/23177/1/23177.pdf
http://psasir.upm.edu.my/id/eprint/23177/
http://www.academicjournals.org/journal/AJAR/article-abstract/381A74137457
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