Evaluation of market competitiveness of SMEs in the Malaysian food processing industry
This study aims to evaluate the market competitiveness of Small and Medium Enterprises (SMEs) in the Malaysian Food Processing Industry (FPI) in terms of technical efficiency and productivity growth. A non-parametric approach using Data Envelopment Analysis (DEA) was employed for the five-digit data...
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Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Federal Agricultural Marketing Authority
2011
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Online Access: | http://psasir.upm.edu.my/id/eprint/22807/1/Evaluation%20of%20market%20competitiveness%20of%20SMEs%20in%20the%20Malaysian%20food%20processing%20industry.pdf http://psasir.upm.edu.my/id/eprint/22807/ http://www.fama.gov.my/web/guest/volume_4#.VV6MuEb8aBE |
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