Perubahan Kanji dan Gula dalam Proses Kematangan Buah-buahan.
The content of starch and total SU/lars in bananas, papayas and oranges at different ages and stages of maturity have been determined. In all the fruits studied, the starch content was found to be high in y·ounger fr~its and then began to decrease as the fruits matured and ripened. Comparing all t...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
1984
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2276/1/Perubahan_Kanji_dan_Gula_dalam.pdf http://psasir.upm.edu.my/id/eprint/2276/ |
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