Reductive alkylation causes the formation of a molten globule-like intermediate structure in Geobacillus zalihae strain T1 thermostable lipase
A thermostable lipase from Geobacillus zalihae strain T1 was chemically modified using propionaldehyde via reductive alkylation. The targeted alkylation sites were lysines, in which T1 lipase possessed 11 residues. Far-UV circular dichroism (CD) spectra of both native and alkylated enzyme showed a s...
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主要な著者: | , , , , , |
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フォーマット: | 論文 |
言語: | English |
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Springer
2011
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オンライン・アクセス: | http://psasir.upm.edu.my/id/eprint/22284/1/Reductive%20alkylation%20causes%20the%20formation%20of%20a%20molten%20globule.pdf http://psasir.upm.edu.my/id/eprint/22284/ http://link.springer.com/article/10.1007/s12010-010-9140-8?view=classic |
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