Information sources on culinary tourism for France,Italy and Thailand.
In the present information age, customers may be overloaded with informa- tion from multiple media sources (Lurie 2004). Information search can be de- fined as “the motivated activation of knowledge stored in memory or acqui- sition of information from the environment” (Engel, Blackwell and...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
Taylor & Francis
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/15227/1/Information%20sources%20on%20culinary%20tourism%20for%20France.pdf http://psasir.upm.edu.my/id/eprint/15227/ |
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