Grassy starch
The edible portion of grains or cereals are staple foods consumed throughout the world and through human history. Today they provide more food in quantity and quality than any other plants. These grains, that include rice (Oryza sativa), wheat (Triticum spp.), maize (Zea mays), oats (Avena sativa),...
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University Putra Malaysia
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/19896/1/4_-_CHAPTER_4-4.pdf http://psasir.upm.edu.my/id/eprint/19896/2/millet.JPG http://psasir.upm.edu.my/id/eprint/19896/3/thai_red.JPG http://psasir.upm.edu.my/id/eprint/19896/4/wheat_3.JPG http://psasir.upm.edu.my/id/eprint/19896/5/tepung_pulut.JPG http://psasir.upm.edu.my/id/eprint/19896/ |
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my.upm.eprints.198962014-10-25T04:04:55Z http://psasir.upm.edu.my/id/eprint/19896/ Grassy starch Jutta, Mariam Zawawi, Abu Hanafiah The edible portion of grains or cereals are staple foods consumed throughout the world and through human history. Today they provide more food in quantity and quality than any other plants. These grains, that include rice (Oryza sativa), wheat (Triticum spp.), maize (Zea mays), oats (Avena sativa), barley (Hordeum vulgare) and many other lesser known species, are nothing but the fruits of grasses. University Putra Malaysia 2012 Book Section NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/19896/1/4_-_CHAPTER_4-4.pdf image/jpeg en http://psasir.upm.edu.my/id/eprint/19896/2/millet.JPG image/jpeg en http://psasir.upm.edu.my/id/eprint/19896/3/thai_red.JPG image/jpeg en http://psasir.upm.edu.my/id/eprint/19896/4/wheat_3.JPG image/jpeg en http://psasir.upm.edu.my/id/eprint/19896/5/tepung_pulut.JPG Jutta, Mariam and Zawawi, Abu Hanafiah (2012) Grassy starch. In: Nature's Yield and Wonders of Art (NYAWA)12: Fruits. University Putra Malaysia, Serdang, Selangor, pp. 42-45. ISBN 9789673442980 English |
| institution |
Universiti Putra Malaysia |
| building |
UPM Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Putra Malaysia |
| content_source |
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| url_provider |
http://psasir.upm.edu.my/ |
| language |
English English English English English English |
| description |
The edible portion of grains or cereals are staple foods consumed throughout the world and through human history. Today they provide more food in quantity and quality than any other plants. These grains, that include rice (Oryza sativa),
wheat (Triticum spp.), maize (Zea mays), oats (Avena sativa), barley (Hordeum vulgare) and many other lesser known species, are nothing but the fruits of grasses. |
| format |
Book Section |
| author |
Jutta, Mariam Zawawi, Abu Hanafiah |
| spellingShingle |
Jutta, Mariam Zawawi, Abu Hanafiah Grassy starch |
| author_facet |
Jutta, Mariam Zawawi, Abu Hanafiah |
| author_sort |
Jutta, Mariam |
| title |
Grassy starch |
| title_short |
Grassy starch |
| title_full |
Grassy starch |
| title_fullStr |
Grassy starch |
| title_full_unstemmed |
Grassy starch |
| title_sort |
grassy starch |
| publisher |
University Putra Malaysia |
| publishDate |
2012 |
| url |
http://psasir.upm.edu.my/id/eprint/19896/1/4_-_CHAPTER_4-4.pdf http://psasir.upm.edu.my/id/eprint/19896/2/millet.JPG http://psasir.upm.edu.my/id/eprint/19896/3/thai_red.JPG http://psasir.upm.edu.my/id/eprint/19896/4/wheat_3.JPG http://psasir.upm.edu.my/id/eprint/19896/5/tepung_pulut.JPG http://psasir.upm.edu.my/id/eprint/19896/ |
| _version_ |
1643827170969124864 |
| score |
13.214268 |