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Grassy starch

The edible portion of grains or cereals are staple foods consumed throughout the world and through human history. Today they provide more food in quantity and quality than any other plants. These grains, that include rice (Oryza sativa), wheat (Triticum spp.), maize (Zea mays), oats (Avena sativa),...

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Bibliographic Details
Main Authors: Jutta, Mariam, Zawawi, Abu Hanafiah
Format: Book Section
Language:English
English
English
English
English
English
Published: University Putra Malaysia 2012
Online Access:http://psasir.upm.edu.my/id/eprint/19896/1/4_-_CHAPTER_4-4.pdf
http://psasir.upm.edu.my/id/eprint/19896/2/millet.JPG
http://psasir.upm.edu.my/id/eprint/19896/3/thai_red.JPG
http://psasir.upm.edu.my/id/eprint/19896/4/wheat_3.JPG
http://psasir.upm.edu.my/id/eprint/19896/5/tepung_pulut.JPG
http://psasir.upm.edu.my/id/eprint/19896/
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Internet

http://psasir.upm.edu.my/id/eprint/19896/1/4_-_CHAPTER_4-4.pdf
http://psasir.upm.edu.my/id/eprint/19896/2/millet.JPG
http://psasir.upm.edu.my/id/eprint/19896/3/thai_red.JPG
http://psasir.upm.edu.my/id/eprint/19896/4/wheat_3.JPG
http://psasir.upm.edu.my/id/eprint/19896/5/tepung_pulut.JPG
http://psasir.upm.edu.my/id/eprint/19896/

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