Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration.
Lactobacillus acidophilus LA-5 and Bifidobacterium pseudocatenulatum G4 were encapsulated in 4% w/v of alginate in combination with 2% of starch via the extrusion technique. The probiotics capsules produced were further coated with 1% chitosan to enhance the survival of probiotics. Heat tolerance of...
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Main Authors: | Peck, Lian Teoh, Mirhosseini, Seyed Hamed, Mustafa, Shuhaimi, Abdul Manap, Mohd Yazid |
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Format: | Article |
Language: | English English |
Published: |
Wfl Publisher
2011
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Online Access: | http://psasir.upm.edu.my/id/eprint/17430/1/Tolerance%20of%20free%20and%20encapsulated%20probiotics%20towards%20heat%20treatment%20and%20high%20sodium%20concentration.pdf http://psasir.upm.edu.my/id/eprint/17430/ http://www.isfae.org/scientficjournal/2011/issue1/abstracts/abstract12.php |
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