The recent advances in the nanotechnology and its applications in food processing : a review.
The objectives of this paper was to discuss the latest development of nanotechnology, especially in food industries, to give clearer picture about the effect of nanotechnology in food industries and to highlight the latest applications of nanotechnology in food processing industry. However, the risk...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
WFL Publisher
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/17288/1/The%20recent%20advances%20in%20the%20nanotechnology%20and%20its%20applications%20in%20food%20processing.pdf http://psasir.upm.edu.my/id/eprint/17288/ |
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