The effect of buoyancy force in computational fluid dynamics simulation of a two-dimensional continuous ohmic heating process

• 主要な著者: Elfakie, Elzubier Ahmed Salih, Choong, Thomas Shean Yaw, Spotar, Sergei Y., Chin, Nyuk Ling, Mohammed, Ibrahim Omer
• フォーマット: 論文
• 言語: English
• 出版事項: Science Publications 2009
• オンライン･アクセス: http://psasir.upm.edu.my/id/eprint/17073/1/ajassp.2009.1902.1908.pdf; http://psasir.upm.edu.my/id/eprint/17073/; http://www.thescipub.com/abstract/?doi=ajassp.2009.1902.1908

Problem statement: Earlier work on ohmic heating technique focused on viscous food and foods containing solid particles. In this study, the use of ohmic heating on sterilization of guava juice is carried out. Computational fluid dynamics is used to model and simulate the system. Approach: Investigat...