The effect of buoyancy force in computational fluid dynamics simulation of a two-dimensional continuous ohmic heating process
Problem statement: Earlier work on ohmic heating technique focused on viscous food and foods containing solid particles. In this study, the use of ohmic heating on sterilization of guava juice is carried out. Computational fluid dynamics is used to model and simulate the system. Approach: Investigat...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Science Publications
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/17073/1/ajassp.2009.1902.1908.pdf http://psasir.upm.edu.my/id/eprint/17073/ http://www.thescipub.com/abstract/?doi=ajassp.2009.1902.1908 |
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