Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion
Solid-phase microextraction (SPME) coupled to gas chromatography has been applied for the headspace analysis (HS) of 12 target ½avour compounds in a model orange beverage emulsion. The main volatile ½avour compounds studied were: acetal- dehyde, ethyl acetate, α-pinene, ethyl butyrate, β-pinene, m...
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Main Authors: | Mirhossein, Hamed, Tan, Chin Ping, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah |
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Format: | Article |
Language: | English English |
Published: |
John Wiley and Sons
2008
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Online Access: | http://psasir.upm.edu.my/id/eprint/16769/1/Solid.pdf http://psasir.upm.edu.my/id/eprint/16769/ |
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