Molecular characterisation of phaCAB from Comamonas sp. EB172 for functional expression in Escherichia coli JM109
In this study, PHA biosynthesis operon of Comamonas sp. EB172, an acid-tolerant strain, consisting of three genes encoding acetyl-CoA acetyltransferase (phaACo gene, 1182 bp), acetoacetyl-CoA reductase (phaBCo gene, 738 bp) and PHA synthase, class I (phaCCo gene, 1694 bp) were identified. Sequence a...
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Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2012
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Online Access: | http://psasir.upm.edu.my/id/eprint/16169/1/Molecular%20characterisation%20of%20phaCAB%20from%20Comamonas%20sp.%20EB172%20for%20functional%20expression%20in%20Escherichia%20coli%20JM109.pdf http://psasir.upm.edu.my/id/eprint/16169/ http://www.sciencedirect.com/science/article/pii/S0944501312000043 |
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Summary: | In this study, PHA biosynthesis operon of Comamonas sp. EB172, an acid-tolerant strain, consisting of three genes encoding acetyl-CoA acetyltransferase (phaACo gene, 1182 bp), acetoacetyl-CoA reductase (phaBCo gene, 738 bp) and PHA synthase, class I (phaCCo gene, 1694 bp) were identified. Sequence analysis of the phaACo, phaBCo and phaCCo genes revealed that they shared more than 85%, 89% and 69% identity, respectively, with orthologues from Delftia acidovorans SPH-1 and Acidovorax ebreus TPSY. The PHA biosynthesis genes (phaCCo and phaABCo) were successfully cloned in a heterologous host, Escherichia coli JM109. E. coli JM109 transformants harbouring pGEM′-phaCCoABRe and pGEM′-phaCReABCo were shown to be functionally active synthesising 33 wt.% and 17 wt.% of poly(3-hydroxybutyrate) [P(3HB)]. E. coli JM109 transformant harbouring the three genes from the acid-tolerant Comamonas sp. EB172 (phaCABCo) under the control of native promoter from Cupriavidus necator, in vivo polymerised P(3HB) when fed with glucose and volatile mixed organic acids (acetic acid:propionic acid:n-butyric acid) in ration of 3:1:1, respectively. The E. coli JM109 transformant harbouring phaCABCo could accumulate P(3HB) at 2 g/L of propionic acid. P(3HB) contents of 40.9% and 43.6% were achieved by using 1% of glucose and mixed organic acids, respectively. |
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