Nutritional enhancement of total lipid, n-3 and n-6 fatty acids in Artemia urmiana nauplii by enriching with ICES/30/4
Artemia urmiana nauplii were enriched with three different concentrations (100, 200 and 300 ppm) of commercial emulsion, ICES/30/4 during two periods (12 and 24 h) to evaluate the enhancement of its Highly Unsaturated Fatty Acids (HUFAs). This source was selected because of its high concentration of...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/15874/1/Nutritional%20enhancement%20of%20total%20lipid.pdf http://psasir.upm.edu.my/id/eprint/15874/ |
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