A comparative study of proximate composition of Artemia urmiana enriched with different sources and levels of HUFA

• Main Authors: Hafezieh, M., Kamarudin, Mohd Salleh, Saad, Che Roos, Abd. Satar, Mustafa Kamal, Agh, Naser, Hosseinpour, H.
• Format: Article
• Language: English
• Published: I.F.R.O. 2009
• Online Access: http://psasir.upm.edu.my/id/eprint/12666/1/A%20comparative%20study%20of%20proximate%20composition%20of%20Artemia%20urmiana%20enriched%20with%20different%20sources%20and%20levels%20of%20HUFA.pdf; http://psasir.upm.edu.my/id/eprint/12666/

The nutritional quality of commercially available Artemia strains is relatively poor in Eicosapentaenoic acid (EPA), Arachidonic acid (ARA) and especially Docosahexaenoic acid (DHA). Hence, it is essential and common practice to enrich this live prey with emulsions of special oils. One commercial IC...