Novel approaches of E. coli O157: H7 decontamination.
Researchers in the area of microbiological meat safety, in an attempt to reduce beef carcass contamination, try carcass-washing treatments as an effective method to control pathogenic bacteria. Spray wash treatments utilizing 3 concentrations (1, 1.5 and 2%) of acetic, lactic, propionic and formic a...
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Main Authors: | , , , , , |
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Format: | Article |
Language: | English English |
Published: |
Medwell Publishing
2009
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Online Access: | http://psasir.upm.edu.my/id/eprint/15843/1/Novel%20approaches%20of%20E.pdf http://psasir.upm.edu.my/id/eprint/15843/ http://www.medwelljournals.com/abstract/?doi=rjmsci.2009.158.162 |
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