The knowledge of food heritage identity in Klang Valley, Malaysia

• Main Authors: Md Ramli, Adilah, Mohd Zahari, Mohd Salehuddin, Abdul Halim, Nurhasmilaalisa, Mohamed Aris, Mohammed Haidrin
• Format: Article
• Language: English
• Published: Elsevier 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/15472/1/15472.pdf; http://psasir.upm.edu.my/id/eprint/15472/; https://www.sciencedirect.com/science/article/pii/S1877042816302191#!

Classical and traditional food was closely associate with food heritage has become a significant role in the life of society and also to an individual. A study examines how far Malaysian knows about their food heritage identity. A total of 500 respondents located in Klang Valley participate in this study. Findings showed that food heritage been defined as traditional food. There is a significant relationship between genders with the definition of food heritage; the association of food heritage questions. Overall finding revealed that respondent understand the definition, the criteria's and type of traditional food associated with food heritage.