The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]

• Main Authors: M.D Ramli, Adilah, Ahmad Sapawi, Dg Khairunisa, Mohd Zahari, Mohd Salehuddin
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA, Selangor 2020
• Subjects: Cooking, Malay; Food service; Malaysia
• Online Access: http://ir.uitm.edu.my/id/eprint/29148/1/AJ_ADILAH%20M%20D%20RAMLI%20JTHCA%20B%2019.pdf; http://ir.uitm.edu.my/id/eprint/29148/; https://www.jthca.org/

Many countries have reported experiencing external pressures on their culture and tradition, which include losing their food heritage and identity. With that, Malaysia, as a multi-cultural country, is also giving greater concern in preserving its food heritage and identity. This paper empirically ex...