Identification of the species origin of commercially available processed food products by mitochondrial DNA analysis
Legislation concerning the safety assessment and labelling of foodstuffs has been implemented in many countries. Consequential to a number of cases of food adulteration reported globally, a fast and reliable detection method for the food traceability is required in ensuring effective implementation...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/15083/1/15083.pdf http://psasir.upm.edu.my/id/eprint/15083/ http://www.ifrj.upm.edu.my/17%20%2804%29%202010/%285%29_IFRJ-2009-191_Chandrika_Malaysia%5B1%5D.pdf |
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