Buffet diners dining behavior: a proposed preliminary conceptual model
Buffet service popularity lies with its distinct ability to offer ad libitum dining experiences especially when the price regime used pertains to the all-you-can-eat at one price. However, those appeals have been among major issues associated with food waste and overconsumption. In spite of those pr...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Human Resource Management Academic Research Society
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14851/1/14851.pdf http://psasir.upm.edu.my/id/eprint/14851/ http://hrmars.com/index.php/papers/detail/IJARBSS/3964 |
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