Food borne illness risk factors assessment in UiTM Shah Alam, Malaysia.
This study was conducted on 14 food dining halls in UiTM Shah Alam, Malaysia to seek compliance and degree to food safety practices based on Food and Drug Administration, 2004 (FDA) assessment method and practices. The study incorporate interviews, observations, field assessments and discussion wi...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
IDOSI Publications
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14792/1/Food%20borne%20illness%20risk%20factors%20assessment%20in%20UiTM%20Shah%20Alam.pdf http://psasir.upm.edu.my/id/eprint/14792/ |
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