Food borne illness risk factors assessment in UiTM Shah Alam, Malaysia.

• Main Authors: Musa, Mushaireen, Jusoff, Kamaruzaman, Khalid, Khazainah, Abd Patah, Mohd Onn Rashdi, Anuar, Jazira, Zahari, Harnizam
• Format: Article
• Language: English; English
• Published: IDOSI Publications 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/14792/1/Food%20borne%20illness%20risk%20factors%20assessment%20in%20UiTM%20Shah%20Alam.pdf; http://psasir.upm.edu.my/id/eprint/14792/

This study was conducted on 14 food dining halls in UiTM Shah Alam, Malaysia to seek compliance and degree to food safety practices based on Food and Drug Administration, 2004 (FDA) assessment method and practices. The study incorporate interviews, observations, field assessments and discussion wi...