Influence of dietary palm kernel cake on growth performance, carcass composition, meat quality, volatile fatty acids, intestinal bacteria population and villi histology of Cherry Valley ducks

• Main Authors: Samsudin, Anjas Asmara @ Ab Hadi, Ahmad, Sharmila, Jahromi, Mohammad Faseleh, Shokryazdan, Parisa, Mohd Nor, A. A., Hendry, Nickcarlstann
• Format: Article
• Language: English
• Published: Malaysian Society of Animal Production 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/14395/1/Influence%20of%20dietary%20palm%20kernel%20cake%20on%20growth%20performance%2C%20carcass%20composition%2C%20meat%20quality%2C%20volatile%20fatty%20acids%2C%20intestinal%20bacteria%20population%20and%20villi%20histology%20of%20Cherry%20Valley%20ducks.pdf; http://psasir.upm.edu.my/id/eprint/14395/; http://mjas.my/mjas-v2/rf/pages/viewpaper.php?id=210

The effects of feeding palm kernel cake on growth performance, carcass composition, meat quality, volatile fatty acids, intestinal bacteria population and villi histology of Cherry Valley ducks were investigated. A total of 36 one-day old Cherry Valley ducklings were randomly allocated to 3 dietary...