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Effect of gamma radiation on reduction of mycotoxins in black pepper.

Gamma ray was applied to reduce mycotoxins, i.e. ochratoxin A (OTA) and aflatoxins B1, B2, G1 and G2 (AFB1, AFB2, AFG1 and AFG2) in black pepper. Response surface methodology (RSM) was applied to evaluate the effect of dose of gamma ray ranging from 0 to 60 kGy and mycotoxin concentration ranging fr...

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Main Authors: M., Jalili, Selamat, Jinap, Mohd Adzahan, Noranizan
Format: Article
Language:English
English
Published: Elsevier 2010
Online Access:http://psasir.upm.edu.my/id/eprint/14250/1/Effect%20of%20gamma%20radiation%20on%20reduction%20of%20mycotoxins%20in%20black%20pepper.pdf
http://psasir.upm.edu.my/id/eprint/14250/
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spelling my.upm.eprints.142502015-10-20T07:51:24Z http://psasir.upm.edu.my/id/eprint/14250/ Effect of gamma radiation on reduction of mycotoxins in black pepper. M., Jalili Selamat, Jinap Mohd Adzahan, Noranizan Gamma ray was applied to reduce mycotoxins, i.e. ochratoxin A (OTA) and aflatoxins B1, B2, G1 and G2 (AFB1, AFB2, AFG1 and AFG2) in black pepper. Response surface methodology (RSM) was applied to evaluate the effect of dose of gamma ray ranging from 0 to 60 kGy and mycotoxin concentration ranging from 10 to 100 ng g−1 on the mycotoxin reduction. The maximum reduction was found at 60 kGy which was 52%, 43%, 24%, 40% and 36% for OTA, AFB1, AFB2, AFG1 and AFG2, respectively. Results showed the gamma rays even at 60 kGy were not effective in completely destroying of ochratoxin and aflatoxins. Elsevier 2010-10 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/14250/1/Effect%20of%20gamma%20radiation%20on%20reduction%20of%20mycotoxins%20in%20black%20pepper.pdf M., Jalili and Selamat, Jinap and Mohd Adzahan, Noranizan (2010) Effect of gamma radiation on reduction of mycotoxins in black pepper. Food Control, 21 (10). pp. 1388-1393. ISSN 0956-7135 10.1016/j.foodcont.2010.04.012 English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description Gamma ray was applied to reduce mycotoxins, i.e. ochratoxin A (OTA) and aflatoxins B1, B2, G1 and G2 (AFB1, AFB2, AFG1 and AFG2) in black pepper. Response surface methodology (RSM) was applied to evaluate the effect of dose of gamma ray ranging from 0 to 60 kGy and mycotoxin concentration ranging from 10 to 100 ng g−1 on the mycotoxin reduction. The maximum reduction was found at 60 kGy which was 52%, 43%, 24%, 40% and 36% for OTA, AFB1, AFB2, AFG1 and AFG2, respectively. Results showed the gamma rays even at 60 kGy were not effective in completely destroying of ochratoxin and aflatoxins.
format Article
author M., Jalili
Selamat, Jinap
Mohd Adzahan, Noranizan
spellingShingle M., Jalili
Selamat, Jinap
Mohd Adzahan, Noranizan
Effect of gamma radiation on reduction of mycotoxins in black pepper.
author_facet M., Jalili
Selamat, Jinap
Mohd Adzahan, Noranizan
author_sort M., Jalili
title Effect of gamma radiation on reduction of mycotoxins in black pepper.
title_short Effect of gamma radiation on reduction of mycotoxins in black pepper.
title_full Effect of gamma radiation on reduction of mycotoxins in black pepper.
title_fullStr Effect of gamma radiation on reduction of mycotoxins in black pepper.
title_full_unstemmed Effect of gamma radiation on reduction of mycotoxins in black pepper.
title_sort effect of gamma radiation on reduction of mycotoxins in black pepper.
publisher Elsevier
publishDate 2010
url http://psasir.upm.edu.my/id/eprint/14250/1/Effect%20of%20gamma%20radiation%20on%20reduction%20of%20mycotoxins%20in%20black%20pepper.pdf
http://psasir.upm.edu.my/id/eprint/14250/
_version_ 1643825576757166080
score 13.160551

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