Comparison of total phenolic contents and antioxidant activities of turmeric leaf, pandan leaf and torch ginger flower
Synthetic antioxidants are added to food in the powdered form to preserve it. However these compounds posed serious health concern since they have been associated with causing cancer. Thus using fresh herbs with antioxidant activities would be good alternative. The objectives of this study were to e...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13707/1/13707.pdf http://psasir.upm.edu.my/id/eprint/13707/ http://www.ifrj.upm.edu.my/17%20%2802%29%202010/IFRJ-2010-417-423_Yan_Malaysia%5B1%5D.pdf |
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