Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

• 主要な著者: Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
• フォーマット: 論文
• 言語: English
• 出版事項: Wiley Periodicals 2018
• オンライン･アクセス: http://psasir.upm.edu.my/id/eprint/13514/1/Comparison%20of%20starch%20films%20and%20effect%20of%20different%20rice%20starch%E2%80%90based%20coating%20formulations%20on%20physical%20properties%20of%20walnut%20during%20storage%20time%20at%20accelerated%20temperature.pdf; http://psasir.upm.edu.my/id/eprint/13514/; https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpe.12607

Effects of different rice starch‐based coating formulations on physical properties of walnut were studied during 20 days storage at accelerated temperature. Results from different starch films indicated there were nonsignificant differences in water and oxygen barrier properties of the starch films....