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Effect of glycerol on the physicochemical properties of cereal starch films

The physical properties of corn, wheat and rice starch edible films with different level of glycerol were evaluated. Starch films exhibited an apparent endothermic peak in the range of 151–199°C with corn starch film with 1.6% glycerol having a relatively lower To and higher Tp. X-ray diffraction sp...

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Bibliographic Details
Main Authors: Aghazadeh, Mona, Karim, Roselina, Abdul Rahman, Russly, Sultan, Muhammad Tauseef, Johnson, Stuart Kenth, Paykary, Maryam
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2018
Online Access:http://psasir.upm.edu.my/id/eprint/72414/1/Effect%20of%20glycerol%20on%20the%20physicochemical%20properties%20of%20cereal%20starch%20films.pdf
http://psasir.upm.edu.my/id/eprint/72414/
https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=41_2017-CJFS
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http://psasir.upm.edu.my/id/eprint/72414/1/Effect%20of%20glycerol%20on%20the%20physicochemical%20properties%20of%20cereal%20starch%20films.pdf
http://psasir.upm.edu.my/id/eprint/72414/
https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=41_2017-CJFS

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