Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique
Assessment of calcium bioavailability from non-dairy foods containing moderate amounts of calcium is especially important in populations that have habitually low dairy consumption. Absorption of calcium from milk and tempeh (a traditional fermented soy product) was compared in a sample of Malay subj...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Informa Healthcare
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/12904/1/Absorption%20of%20calcium%20from%20milk%20and%20tempeh%20consumed%20by%20postmenopausal%20Malay%20women%20using%20the%20dual%20stable%20isotope%20technique.pdf http://psasir.upm.edu.my/id/eprint/12904/ http://informahealthcare.com/doi/abs/10.3109/09637480903348080 |
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