Preliminary study on the physicochemical and microbiological qualities of overripe tempeh
Tempeh is a famous soy-based product originated from Indonesia with high nutritional content. The nutritional content of tempeh makes it a high-quality source of protein, which is an ideal choice for vegan as the meat-substitute product. There is also another variation of tempeh which is overripe te...
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| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2023
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| Online Access: | http://eprints.utar.edu.my/6137/1/Esther_Lim_Shi_Lin_FD_FYP_Thesis.pdf http://eprints.utar.edu.my/6137/ |
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