Kontemporari makanan melayu
CUBAAN berani sekumpulan pelajar Program Pengurusan Khidmat Makanan, Fakulti Sains dan Teknologi Makanan (FSTM), Universiti Putra Malaysia (UPM) bersama pensyarah mereka , Dr. Shahrim Karim dalam memberi sentuhan kontemporari terhadap makanan tradisi Melayu wajar mendapat pujian.
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| Main Author: | |
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| Format: | Newspaper |
| Language: | English Malay |
| Published: |
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/12588/1/c_6.jpg http://psasir.upm.edu.my/id/eprint/12588/ |
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