Kontemporari makanan melayu
CUBAAN berani sekumpulan pelajar Program Pengurusan Khidmat Makanan, Fakulti Sains dan Teknologi Makanan (FSTM), Universiti Putra Malaysia (UPM) bersama pensyarah mereka , Dr. Shahrim Karim dalam memberi sentuhan kontemporari terhadap makanan tradisi Melayu wajar mendapat pujian.
Saved in:
| Main Author: | |
|---|---|
| Format: | Newspaper |
| Language: | English Malay |
| Published: |
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/12588/1/c_6.jpg http://psasir.upm.edu.my/id/eprint/12588/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
