Modulatory effects of isolated Lactobacillus paracasei from Malaysian water kefir grains on the intestinal barrier and gut microbiota in diabetic mice

• Main Authors: Talib, Noorshafadzilah, Mohamad, Nurul Elyani, Chai, Ling Ho, Masarudin, Mas Jaffri
• Format: Article
• Published: Springer 2024
• Online Access: http://psasir.upm.edu.my/id/eprint/114705/; https://link.springer.com/article/10.1007/s12602-024-10367-4?error=cookies_not_supported&code=e6462192-5f5d-4afe-82b4-df49729eb677

Type 2 diabetes (T2DM) is one of the four major types of non-communicable diseases that have become a global health concern. Water kefir is a product of a brown sugar solution fermented with kefir grains which comprises around 30 microbial species in its grains. Water kefir possesses a wide range of...