Evaluation of Stevia leaf (Stevia rebaudiana Bertoni) powder as sugar-substitute in cashew nut fortified cookies
Stevia rebaudiana is an herbal supplement used as a substitute for sugar in food processing. Considering the potentials of stevia as a zero-calorie-natural sweetener, this study aimed to assess the antioxidant and anti-hyperglycemic properties of stevia (Stevia rebaudiana Bertoni) leaf powder (SLP)...
Saved in:
Main Authors: | Dilrukshi, H.M.W., Ulpathakumbura, B.S.K., Gunarathna, K.M.R.U., Iqbal, M.C.M., Lai, O.M., Marikkar, J.M.N. |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Peradeniya
2024
|
Online Access: | http://psasir.upm.edu.my/id/eprint/114630/1/114630.pdf http://psasir.upm.edu.my/id/eprint/114630/ https://cjs.sljol.info/articles/10.4038/cjs.v53i4.8326 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A review on induced mutagenesis of Stevia rebaudiana Bertoni
by: Chiew, Miao Si, et al.
Published: (2016) -
Impact of nitrogen fertilization on growth, yield and glycoside content of stevia (Stevia rebaudiana Bertoni)
by: Abd Ghani, Rosnani
Published: (2014) -
Morphological assessment of Stevia rebaudiana Bertoni accessions in IIUM's germplasm as initial material for stevia breeding
by: Othman, Halimaton Saadiah, et al.
Published: (2015) -
Studies on agronomy, breeding and genetics of Stevia rebaudiana (Bertoni) in Malaysia
by: Abdullateef, Raji Akintunde, et al.
Published: (2011) -
Acclimatized apparatus enhanced seed germination in stevia rebaudiana bertoni
by: Abdullateef, Raji Akintunde, et al.
Published: (2015)