Antimicrobial and antioxidant potential of methanolic extracts from different parts of Stevia rebaudiana Bertoni cultivated in Bulgaria

• Main Authors: Dinev, Toncho, Tzanova, Milena, Rusenova, Nikolina, Grozeva, Neli, Gerdzhikova, Mariya, Beev, Georgi
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2021
• Online Access: http://journalarticle.ukm.my/18061/1/12.pdf; http://journalarticle.ukm.my/18061/; https://www.ukm.my/jsm/malay_journals/jilid50bil9_2021/KandunganJilid50Bil9_2021.html

Stevia rebaudiana Bertoni is a plant species, which is frequently used not only as a sweetener, but also for its antibacterial and antioxidant properties. Nowadays, there are a large number of studies on the antimicrobial and antioxidant activity of S. rebaudiana leaves, but there are almost no data...