The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract
Double emulsion (DE) has recently attracted attention due to its ability to encapsulate hydrophilic and hydrophobic substances and controlled release properties. However, food-grade DE is prone to destabilization due to its complex structure, which makes practical application in the industries diffi...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Springer
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/113658/ https://link.springer.com/article/10.1007/s11694-024-02684-7?error=cookies_not_supported&code=3b69ac58-812b-4add-8739-9cc3d8ada17d |
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